Slaughter & Cutting Equipment
Blood Collection Trough
Draining process greatly affects final product quality. After slaughtering, blood draining takes several minutes depending on poultry size and slaughter method to avoid red carcass from insufficient draining.
Professional one-on-one service, reply within 24 hours
Product Details
All made of 304 stainless steel;
Customizable shape and dimensions according to production capacity and conditions;
Easy to install, clean and maintain.
Get Exclusive Quote
Fill in your requirements, professional consultants will provide detailed quotation and configuration plan within 24 hours
- Free technical consultation and selection advice
- Customize configuration plan according to capacity needs
- Provide installation, commissioning and training services