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Found 14 products

Fluidized Quick Freezer
IQF fluidized bed (fluidized monomer quick freezer) makes products float on stainless steel mesh belt through mechanical vibration and wind pressure, achieving monomer rapid freezing and preventing adhesion.

Vacuum Pre-cooler
Vacuum cooling machine applied to rapid cooling of heat-treated and cooked foods. Cooling process is energy-saving and environmentally friendly, solving problems of excessive bacteria, long time and high energy consumption in traditional cold storage cooling.

Fruit and Vegetable Strip Cutter
Fruit and vegetable strip cutter is a food processing equipment specially designed for net vegetable processing, central kitchens and prepared dish production lines.

Centrifugal Dehydrator
Centrifugal dehydrator (also called centrifugal spinner, food dehydration and deoiling machine) is a core food processing equipment that uses high-speed centrifugal force to achieve solid-liquid separation of materials.

Multi-Function Vegetable Cutter
Multi-function vegetable cutter is a commercial core equipment specially built for food processing and catering industries. Whole machine uses food-grade 304 stainless steel, hygienic, corrosion-resistant and easy to clean.

Low-Temperature Air Source Heat Pump Dryer
High-efficiency fan forced circulation in insulated chamber creates strong convection and negative pressure. Rapid hot-cold alternation removes moisture while preserving freshness.

Vegetable Blanching & Cooling Line
Suitable for quick-freezing pretreatment of various fruits and vegetables. Complete line composed of cleaning, blanching, cooling, ice-water cooling sections. Ice-water cooling solves incomplete cooling problem after blanching.

Quick Freezer Cabinet
Suitable for medium-small capacity freezing of various materials, economical and cost-effective. Rapidly refrigerates food to preserve nutrition and freshness.

Spiral Quick Freezer
Compact structure, wide application range, small footprint, large freezing capacity energy-saving rapid freezing equipment. Preferred model for freezing meat products with large thickness, large volume and high feeding temperature.

Tunnel Quick Freezer
Tunnel quick freezer freezes items to -18°C center temperature in short time, achieving no nutrient loss, unchanged appearance and color. High-efficiency freezing equipment for large-volume products in short time.

Fresh-Cut Vegetable Processing Line
Fresh-cut vegetable production line provides ready-to-use fresh vegetables for customers. Fresh-cut vegetables refer to products kept in fresh state after grading, sorting, selection, cleaning, cutting, preservation and packaging.

Vacuum Freeze Dryer
Huihai vacuum freeze dryer adopts low-temperature vacuum sublimation dehydration technology, whole machine uses 304 food-grade stainless steel manufacturing, matched with PLC intelligent control system.

Cleaning (Bag Washing) and Air Drying Line
Mainly used for continuous cleaning and air drying of product surface oil and dirt after high and low temperature sterilization. Equipment can be customized according to needs.

Hot Air Drying Dehydration Line
Hot air circulation system mainly includes cyclone separator, blower, air filter and heater. Hot air from dryer passes through cyclone separator to remove powder, returns to blower.
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