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Vacuum Pre-cooler
Vacuum cooling machine applied to rapid cooling of heat-treated and cooked foods. Cooling process is energy-saving and environmentally friendly, solving problems of excessive bacteria, long time and high energy consumption in traditional cold storage cooling.
Fan Retort (Steam-Air Mixed)
Steam-air mixed retort adds a fan on the basis of steam sterilization, making heating medium directly contact with packaged food and forced convection, allowing air to exist in the retort.
Fruit and Vegetable Strip Cutter
Fruit and vegetable strip cutter is a food processing equipment specially designed for net vegetable processing, central kitchens and prepared dish production lines.
Fine Feather Removal Conveyor
After multiple plucking and wax dipping, some small feathers on duck or goose body surface still remain. This requires manual plucking, typically done in water trough.
Automatic Chicken Claw Cutting Machine
In most cases, chickens will be unloaded from slaughter line after claw cutting, then re-hung on evisceration line. In some markets, chicken claws can also be sold with chicken if consumers have demand.
Centrifugal Dehydrator
Centrifugal dehydrator (also called centrifugal spinner, food dehydration and deoiling machine) is a core food processing equipment that uses high-speed centrifugal force to achieve solid-liquid separation of materials.
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