
Low-Temperature Air Source Heat Pump Dryer
High-efficiency fan forced circulation in insulated chamber creates strong convection and negative pressure. Rapid hot-cold alternation removes moisture while preserving freshness.
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Product Details
Technical Features
Rapid hot-cold conversion with stable operation ensures best freshness and water removal effect.
Average dehumidification output: 60-100kg/hour, achieving over 80% dryness.
Application Scope
Widely used for various seafood: sea cucumber, shark fin, squid, willow fish, cod, various shrimp and shellfish drying. Also suitable for air-dried meat (pressed duck), dehydrated fruits and vegetables (carrots, cherries), grains, vegetables, fruits, feed, corn and more.
Performance Features
Integrated unit, high efficiency, high precision, fully automated control.
Efficient dehumidification system.
Heat pump technology significantly reduces operating costs.
Automatic reset function after power failure.
Complex processing with one-button operation.
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- Free technical consultation and selection advice
- Customize configuration plan according to capacity needs
- Provide installation, commissioning and training services
