Equipment works in vacuum negative pressure environment through forward/reverse tumbling, fully relaxing meat fibers, allowing marinades, starch and water to penetrate quickly and evenly, effectively improving meat tenderness, juiciness and yield.

Side-door structure facilitates manual or cart-assisted loading, smooth unloading without residue, cleaning without dead corners, meeting higher hygiene requirements.

Equipped with intelligent control system, freely set tumbling time, interval time, rotation speed and vacuum degree for automated operation. Reliable sealing, stable vacuum, smooth operation with low noise, sturdy structure, simple maintenance, meeting high-volume continuous meat processing needs.