
Vegetable Blanching & Cooling Line
Suitable for quick-freezing pretreatment of various fruits and vegetables. Complete line composed of cleaning, blanching, cooling, ice-water cooling sections. Ice-water cooling solves incomplete cooling problem after blanching.
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Product Details
Blanching Machine Features: Hot water medium, all stainless steel construction, stepless variable frequency speed control, low noise, stable operation, adjustable temperature and time according to product requirements.
Compact structure, easy operation, low failure rate, heating by boiler steam or hot water, especially suitable for continuous cooking operations.
Manual temperature control system, fast water heating, uniform heating, small temperature difference, adjustable temperature. Water bath blanching effectively mixes materials in medium water, providing better color protection.
Double-layer mesh belt design submerges all materials, avoiding incomplete blanching due to buoyancy. Mechanical lifting arm lifts entire tank for easy cleaning. Water seal device on cover prevents steam leakage.
Adjustable conveyor system effectively controls blanching time, completing continuous blanching process satisfactorily.
Technical Parameters:
Dimensions: Customizable
Belt center distance: Customizable
Power: 380V/50Hz
Running speed: Variable frequency control
Heating method: Steam heating
Power: 1.5kw
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