Scalding Machine
After blood draining, poultry enters scalding machine with constantly tumbling hot water at constant temperature. Scalding is critical link affecting plucking effect. Main requirements are ensuring scalding time, temperature and water temperature uniformity.
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Product Details
Scalding is an important link affecting plucking effect. The quality of scalding effect directly affects the quality of final products.
Main requirements for scalding machine are to ensure scalding time, scalding temperature and uniformity of water temperature in the machine. Required scalding time and temperature mainly depend on poultry type, breeding conditions, expected product sales conditions and local market requirements.
Scalding time and temperature have great impact on finished carcass appearance, color, quality, output and shelf life.
Scalding machine uses heat exchange steam heating, equipped with automatic temperature control system to avoid scalding poultry body. Uses air flow stirring design with automatic water replenishment system.
Structural Features: All 304 stainless steel, enclosed box structure with less steam loss, air flow water turning system for uniform water temperature, automatic temperature control, automatic water replenishment, U/N/W type structural designs for different capacity needs, easy to disassemble for cleaning and maintenance.
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