Vertical Vacuum Fryer
Vertical vacuum fryer ensures absolutely no oil return during deoiling, achieving lower oil and water content. Integrated design of frying, deoiling, dehydration and oil filtration completed continuously under vacuum.
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Product Details
Product Features
Working principle adopts vacuum drying technology and temperature control technology. During frying, by reducing air pressure around ingredients, surface moisture is rapidly converted to gaseous state, reducing oil consumption and oil dripping caused by re-frying after cooling.
While reducing heat caramelization, it presents dry, fragrant and crispy taste. Especially suitable for frying ingredients containing dark substances such as meat, seafood, raw vegetables and fruits.
Working Process: 1. Vacuum pressure reduction: Put fried ingredients into frying basket, start machine, open cooling pump, reduce internal pressure to negative pressure state. 2. Heating: Heat oil in frying tank to required temperature. 3. Frying: Put ingredients into frying basket, reduce frying speed into oil. 4. Finished product: Fried ingredients are deoiled through high-speed rotation.
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