Tilting Vacuum Tumbler
Tilting vacuum tumbler (also called hydraulic翻转 tumbler) is high-end intelligent equipment for meat processing, specially designed for large food factories, prepared dish enterprises and central kitchens. Maximum feature is barrel can tilt and翻转.
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Product Details
Working Principle
During operation, hydraulic system first tilts and lifts tumbler barrel, docks with material cart for automatic loading; after barrel seals, vacuum is抽气, barrel rotates forward and reverse according to set angle. Mechanical tumbling and vacuum environment fully relax meat fibers.
Core Structure and Material: Main body (tumbler barrel, frame, loading mechanism, contact parts) all use SUS304 food-grade stainless steel, corrosion resistant, easy to clean, meets food hygiene A-grade standard.
Core Systems: Hydraulic翻转 loading/unloading system (replaces manual handling), vacuum抽气 system (maintains stable negative pressure), variable frequency tumbling system (forward/reverse adjustable), PLC intelligent control system.
Technical Features: Fully automatic tilting loading (5-8 times efficiency of manual), vacuum marinating (fast penetration, uniform distribution, 10-20% yield improvement), tilting翻转 discharge (no residue), intelligent precise control (PLC touch panel), safe and stable (multiple safety devices).
Application Scope: Widely used in meat processing factories (sausages, ham, bacon), prepared dish production lines (chicken cutlets, leg cutlets, braised pork), central kitchens and large catering distribution centers.
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