Tunnel Quick Freezer
Tunnel quick freezer freezes items to -18°C center temperature in short time, achieving no nutrient loss, unchanged appearance and color. High-efficiency freezing equipment for large-volume products in short time.
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Product Details
Working Principle
Equipment continuously conveys ingredients into low-temperature tunnel through mesh belt. High-pressure axial flow fans form 3D circulating cold wind field. -35°C~-45°C low-temperature cold wind fully contacts ingredients from multiple directions.
Core Advantages: High-efficiency continuous production (24-hour uninterrupted operation, 300-5000kg/hour capacity), excellent quick-freezing quality (optimized air duct design, dry consumption rate ≤1%), food-grade safety and hygiene (food-grade 304 stainless steel), intelligent precise control (PLC touch screen), energy-saving durable low consumption (large-spacing evaporator, high-density polyurethane insulation layer).
Application Scope: Aquatic seafood (fish, shrimp, shellfish, crab), meat poultry products (cut meat, steak, chicken nuggets), pastry baking (dumplings, tangyuan, buns, spring rolls, cookies), prepared dishes (fast food dishes, prepared ingredients, instant semi-finished products).
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