Core Structure and Functions

1. Planetary Stirring System: Multi-claw planetary stirring arms cover entire pot area, rotation+revolution dual motion achieves all-round stirring, variable frequency adjustable speed adapts to different viscosity materials.

2. Pot Body and Heating System: Food-grade SUS304 stainless steel one-piece forming, hemispherical structure for uniform heating; supports steam, gas, electromagnetic, thermal oil and other heating methods.

3. Semi-Automatic Control System: Integrated digital temperature control, variable frequency speed control, timing function, supports manual/automatic dual mode switching.

4. Discharge and Cleaning System: Pot body can hydraulically/manual tilt 90° for automatic discharge without residue; no hygiene dead corners, stirring arms quickly detachable.

Application Scope: Sauces (hot pot base, chili sauce, bean paste, salad dressing, jam), fillings (mooncake filling, bean paste, lotus seed paste, bun and dumpling filling), prepared dishes/snacks (braised food, meat products, nuts, snack cooking), others (syrup boiling, traditional medicine decoction, condiment concentration).