Fresh-Cut Vegetable Processing Line
Fresh-cut vegetable production line provides ready-to-use fresh vegetables for customers. Fresh-cut vegetables refer to products kept in fresh state after grading, sorting, selection, cleaning, cutting, preservation and packaging.
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Product Details
Fresh-cut vegetable processing production line composed of vegetable sorting conveyor, bubble washing machine, brush washing machine, ozone sterilizer, multi-function vegetable cutter, shredder and sterilization, air drying equipment.
Detailed Description: 1. Sorting and cutting: Mainly removes inedible parts and preliminarily cuts raw materials. 2. Cutting: Cutting is important part of fresh-cut vegetable processing. 3. Washing: Horizontal mixed spiral water flow cleans materials. 4. Preservation: Preservation is most important link in fresh-cut vegetable processing.
Application: Suitable for leafy vegetables, root vegetables and melon/fruit vegetables processing with different cutting specifications (shreds, cubes, slices, segments).
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