Fluidized Quick Freezer
IQF fluidized bed (fluidized monomer quick freezer) makes products float on stainless steel mesh belt through mechanical vibration and wind pressure, achieving monomer rapid freezing and preventing adhesion.
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Product Details
Working Principle
Through vertical strong cold wind + pulse vibrating mesh belt, materials float and flow on mesh belt with wave conveying. -35~-40°C low-temperature cold wind wraps all directions, quickly freezes in 5-15 minutes.
Core Advantages: Monomer quick freezing without clumping (fluidized suspension + pulse vibration, separated grains, less water output after thawing), rapid freshness locking (quickly passes through maximum ice crystal zone, small cell damage), food-grade hygiene (whole machine SUS304 stainless steel), high-efficiency energy saving (variable frequency fan + optimized air duct, 10-18% power saving), intelligent stability (mesh belt stepless speed control, automatic temperature control), strong versatility.
Applicable Materials: Vegetables (green beans, corn kernels, blueberries, strawberries, broccoli, okra, carrot cubes, onion slices), aquatic products (shrimp, scallops, fish cubes, squid rings, cooked shrimp), meat poultry/pastry (chicken cubes, meat cubes, meatballs, spring rolls, dumplings, nuts).
Technical Parameters (Huihai AFS Series): Models AFS-300/500/1000/1500, capacity 300/500/1000/1500 kg/h (green beans), cold wind temperature -35~-40°C.
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