Applicable to prepared food industry, meat processing industry, baking industry, central kitchens, large and small-scale catering and food processing industries suitable for rapid cooling processes. Saves time, reduces energy consumption, saves costs and increases production capacity.

• Solves product cooling problem in 5-10 minutes, fast cooling speed, avoids 20°C-50°C bacteria reproduction period, pure physical cooling mode, avoids cross-contamination;

• 94% more energy efficient than traditional cold storage, cooled products maintain consistent internal and external temperature, extends product shelf life, improves product taste;

• Equipment outer wall antibacterial design, does not breed bacteria, easy to clean, inner wall smooth design, easy to sterilize; hygienic vacuum system, completely solves secondary contamination problem of cooled objects;

• Computer control, touch screen operation is simple and convenient;

• Flexible layout.