Equipment Core Features and Functions

1. Automated continuous operation: Uses chain conveyor belt, can continuously convey packaging bags without manual bag-by-bag operation, achieves "feeding → vacuum → sealing → discharging" full-process automation.

2. Core structure: Green conveyor belt + stainless steel pressure bar: Fixes packaging bags, continuously conveys to vacuum chamber; Top vacuum chamber + pressure gauge: Completes high vacuum pumping, stable and controllable vacuum degree.

3. Core advantages: Dry and wet dual use: Can package fresh and cooked food with soup and water, can also package dried goods and granular materials; High vacuum degree: Vacuum degree can reach -0.09MPa or above, effectively extends product shelf life.

Application scenarios: Widely used in meat products, seafood aquatic products, cooked braised food, sticky corn, snack foods, pickled vegetables and other products requiring vacuum preservation.