Fan Retort (Steam-Air Mixed)
Steam-air mixed retort adds a fan on the basis of steam sterilization, making heating medium directly contact with packaged food and forced convection, allowing air to exist in the retort.
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Product Details
Working Principle of Fan Retort (Full Spray Cooling)
Products loaded into baskets enter the retort, door closes. Door is mechanically locked throughout sterilization process through triple safety interlock. Sterilization process automatically performed according to program input to microprocessor controller PLC.
This system is based on direct heating of food packaging by steam, no other heating medium (such as water as intermediate medium in spray system). Due to powerful fans forcing steam in pot to form circulation, steam is uniform. Fans can accelerate heat exchange between steam and food packaging.
Temperature uniformity in retort: +/-0.3°C, pressure control: 0.05Bar.
Advantages: Precise temperature control (12-segment, ±0.3°C), perfect pressure control for various packaging forms, FDA/USDA compliant, energy saving and environmental protection (steam direct heating, no exhaust needed, minimum steam loss), low noise.
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