• Full-process automation: Automatic conveying, multi-stage cleaning, high-temperature disinfection and drying integration for tableware, replaces manual dishwashing, greatly improves efficiency, can clean thousands of tableware pieces per hour.

• High-temperature disinfection: Main wash + rinse water temperature can reach above 85°C, effectively kills bacteria, meets catering industry hygiene standards, suitable for canteens, hotels, central kitchens and other large-volume tableware cleaning.

• Water saving and energy saving: Circulating water system + efficient spray design, saves more than 50% water compared to manual dishwashing, while reducing labor costs.

• Strong adaptability: Can clean dinner plates, bowls, dishes, cups, containers, food trays and other tableware/containers, some models can customize cleaning channel dimensions.

Widely used in school canteens, enterprise canteens, hotel catering, central kitchens, catering chain stores, food processing plants and other scenarios requiring large-volume tableware cleaning and disinfection.