
Multi-Function Vegetable Cutter
Multi-function vegetable cutter is a commercial core equipment specially built for food processing and catering industries. Whole machine uses food-grade 304 stainless steel, hygienic, corrosion-resistant and easy to clean.
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Product Details
Core Advantages
1. Dual-head variable frequency design, multi-purpose: Dual cutter heads independently controlled, can process different cutting types and categories of fruits and vegetables simultaneously.
2. Food-grade 304 stainless steel, safe and hygienic: Whole machine uses food-grade 304 stainless steel, corrosion resistant, easy to clean, meets food production hygiene standards.
3. Intelligent electrical control operation, simple and convenient: Equipped with independent intelligent control panel, visual operation interface, adjustable parameters, controllable start/stop.
4. Precise and uniform cutting type, diverse effects: High-precision cutter group design, cut products are uniform in thickness and fineness.
5. Flexible movement, adaptable to multiple scenarios: Equipped with universal wheels at bottom, flexible movement within workshop.
Applicable Materials: Root vegetables (potato, sweet potato, radish, carrot, yam, lotus root, pumpkin, taro, celtuce), leafy vegetables (cabbage, celery, leek, spinach), other hard fruits and vegetables (cucumber, eggplant, green pepper).
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- Customize configuration plan according to capacity needs
- Provide installation, commissioning and training services
