Battering Machine
Battering machine is key equipment for achieving uniform batter coating in food industrial production, widely used in food processing plants, central kitchens, prepared dish enterprises and catering chain central factories.
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Product Details
Product Introduction
• Working principle: Ingredients are immersed in batter liquid tank through upper and lower mesh belts夹附 at constant speed. Batter uniformly attaches through circulation spraying/stirring system; Air knife removes excess batter, ensures consistent batter thickness.
• Material: Whole machine uses 304 food-grade stainless steel, corrosion resistant, easy to clean, meets hygiene standards.
• Automation: Variable frequency speed control, PLC control, batter circulation, automatic batter replenishment, can link with breading, frying, quick-freezing lines.
Application Scenarios: Meat products (popcorn chicken, chicken strips, chicken cutlets, salt crispy chicken, meat skewers, burger patties); Aquatic products (fish nuggets, fish fillets, shrimp paste, breaded shrimp, cutlass fish segments); Prepared foods/snacks (onion rings, chicken nuggets, french fries, tempura, lotus root clips, eggplant boxes).
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