Working Principle

Equipment drives stainless steel inner drum to rotate at high speed through motor, generates strong centrifugal force, makes water/oil attached to materials quickly penetrate inner drum mesh holes under centrifugal action, is thrown out to outer drum cavity, finally uniformly discharged through drain outlet; Materials are retained in drum, achieves efficient dehydration/deoiling, dehydration rate can reach over 80%.

Core Structure and Material: Main body (inner drum, outer drum, casing) uses food-grade 304 stainless steel, corrosion resistant, easy to clean, meets food processing hygiene standards.

Technical Features and Advantages: Efficient dehydration (high-speed centrifugal force quickly separates water/oil), food-grade safety (all 304 stainless steel material, no secondary pollution), stable and durable (shock-absorbing structural design, stable and low-noise operation), flexible adaptation (supports variable frequency speed control, timing control).

Application Scope: Vegetable processing (net vegetables, leafy vegetables, root vegetables, fruits), fried foods (chips, french fries, puffed foods, fried meat products), other scenarios (aquatic dried goods, pickled vegetables, prepared dishes, Chinese herbal medicines).