Core components of equipment use food-grade SUS304 stainless steel. Chopping knife group uses high-hardness special alloy steel, speed 0-4500r/min variable frequency adjustable. Chopping pot rotates at low speed to convey materials, knife-pot gap precisely controlled, ensures no dead corner chopping and full emulsification.

Equipped with high-power variable frequency motor, soft start reduces mechanical impact, saves 30%+ energy. Equipped with waterproof electrical control panel, supports speed adjustment, timing, process presetting, easy operation.

Equipment has advantages of efficient emulsification, precise temperature control, energy saving and durability, hygienic and easy cleaning. Material temperature rise is low, avoids protein denaturation, water retention rate increases 10-15%.

Can be widely used in sausage, ham, meatball, fish ball, shrimp paste, prepared dish filling and other processing, covering small workshops to large factories full scenarios.