Core Product Details

1. Working Principle: During equipment operation, frozen products first enter constant temperature thawing water tank. Circulating water in tank maintains gentle flow, combined with bubble generator generating大量 bubbles, uniformly transfers heat to frozen products, quickly softens ice layer. Thawed semi-finished products are conveyed to spray section with conveyor belt, surface impurities are rinsed by high-pressure clean water spray. Finally, lifting machine smoothly lifts ingredients to next process.

2. Structure and Material: Main body material: Whole machine uses SUS304 food-grade stainless steel, corrosion resistant, easy to clean, meets food processing hygiene standards. Core structure: Constant temperature thawing tank, bubble generation system, circulating water system, spray system, mesh belt/chain plate conveying system, intelligent lifting machine, electrical control system.

3. Technical Features: Efficient and uniform thawing (bubble + circulating water dual action, fast and uniform thawing speed), automated continuous production (pipeline operation, no manual handling), hygienic and safe (all 304 stainless steel, no hygiene dead corners), precise temperature control (intelligent temperature control system).

Application Scope: Suitable for meat processing enterprises (pork, beef, chicken, frozen meat rolls), seafood thawing (shrimp, scallops, fish), frozen vegetable and fruit thawing, net vegetable processing, prepared dish production lines, central kitchens and large food processing plants.