Core Advantages

✅ Fully automatic operation, doubled efficiency: From chicken thigh loading to boning, bone and meat separation, finished product/waste collection全程 automated. No need for manual direct contact with ingredients, effectively avoids hygiene risks brought by manual operation.

✅ Precise boning, high meat yield: Relies on 5-axis processing technology to ensure core component processing accuracy. Completes complex boning actions through preset mechanical trajectories, boning is clean and thorough, bone and meat loss is low.

✅ Food-grade material, safe and hygienic: Equipment frame and ingredient contact parts all use 304 stainless steel and other corrosion-resistant food-grade materials. Easy to clean, no hygiene dead corners, fully meets food processing industry hygiene standards.

✅ Stable and durable, easy maintenance: Core components all use imported and domestic well-known brands. Equipment runs stably and reliably, low failure rate. Modular design facilitates later maintenance.

Application Scenarios and Products: Applicable products: Chicken thighs, drumsticks and other poultry bone-in leg products. Applicable industries: Poultry slaughter processing plants, prepared food factories, central kitchens, prepared dish production enterprises, large food processing bases.