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Found 90 products
Automatic Vacuum Gas Flushing Packaging Machine (MAP)
High-end preservation packaging equipment designed for boxed foods. Three-step operation: vacuum + gas flushing (mixed gas/single gas) + heat sealing. Extends fresh food shelf life 3-7 times compared to ordinary vacuum packaging.
Fluidized Quick Freezer
IQF fluidized bed (fluidized monomer quick freezer) makes products float on stainless steel mesh belt through mechanical vibration and wind pressure, achieving monomer rapid freezing and preventing adhesion.
Manure Treatment System
Full-process automation of breeding manure, solid-liquid separation, deodorization, resource utilization, seamlessly integrated with brooding and growing cage system.
Vacuum Pre-cooler
Vacuum cooling machine applied to rapid cooling of heat-treated and cooked foods. Cooling process is energy-saving and environmentally friendly, solving problems of excessive bacteria, long time and high energy consumption in traditional cold storage cooling.
Fan Retort (Steam-Air Mixed)
Steam-air mixed retort adds a fan on the basis of steam sterilization, making heating medium directly contact with packaged food and forced convection, allowing air to exist in the retort.
Vertical Rough Plucker
Vertical plucking machine with multiple plucking discs and rubber fingers for efficient poultry plucking.
Head and Neck Plucker
Head and neck plucker can be used to remove small feathers on egg-laying chicken and meat duck heads and necks, as their feathers are harder to remove.
Fruit and Vegetable Strip Cutter
Fruit and vegetable strip cutter is a food processing equipment specially designed for net vegetable processing, central kitchens and prepared dish production lines.
Fine Feather Removal Conveyor
After multiple plucking and wax dipping, some small feathers on duck or goose body surface still remain. This requires manual plucking, typically done in water trough.
Poultry Cage Washing Machine
Poultry cage washing machine is equipment designed for cleaning live poultry cages. Poultry cages continuously move forward under action of conveyor chains after entering upper slide rail.
Automatic Chicken Claw Cutting Machine
In most cases, chickens will be unloaded from slaughter line after claw cutting, then re-hung on evisceration line. In some markets, chicken claws can also be sold with chicken if consumers have demand.
Centrifugal Dehydrator
Centrifugal dehydrator (also called centrifugal spinner, food dehydration and deoiling machine) is a core food processing equipment that uses high-speed centrifugal force to achieve solid-liquid separation of materials.
Premade Bag Packaging Machine
Fully automatic premade bag packaging machine integrating automatic bag loading, opening, measuring, filling, vacuum/heat sealing, and finished product output. Achieves full-process unmanned operation, completely replacing manual packaging.
Steam Retort
Saturated steam retort is the earliest type of retort applied to can sterilization by humans. Relative to iron can sterilization, it is the simplest and most reliable retort type.
Water Immersion Retort
Hot water immersion retort uses self-created liquid flow switching technology to improve temperature uniformity in retort. Hot water is pre-prepared in hot water tank, can start sterilization from high temperature.
Manure Cleaning System
International brand raw material processed PP belt, ensuring primary material, healthy and durable. High overall processing accuracy, connection accuracy error within 1mm.
Egg Breeder Chicken Mating Cage
This chicken cage is a natural mating cage for male and female mixed breeding, natural fertilization. Three or four, six layer (with second layer platform) design, H-type stacked type.
Semi-Automatic Cooking Pot
Semi-automatic planetary stirring cooking pot (referred to as semi-automatic cooking pot) is core cooking equipment in food processing field, integrating stirring, cooking, boiling and concentration.
Skin Vacuum Packaging Machine
Vacuum skin packaging machine is high-end packaging equipment integrating vacuum adsorption, thermoforming and sealing. Heats and softens transparent skin film, uses vacuum suction to make it 1:1 tightly fit product contour.
Lifting Thawing Line
Lifting thawing line is an automated thawing equipment specially designed for food processing enterprises. Mainly used for rapid and uniform thawing of frozen meat, frozen seafood, frozen vegetables and fruits and other frozen ingredients.
Tilting Vacuum Tumbler
Tilting vacuum tumbler (also called hydraulic翻转 tumbler) is high-end intelligent equipment for meat processing, specially designed for large food factories, prepared dish enterprises and central kitchens. Maximum feature is barrel can tilt and翻转.
Chicken Fillet and Leg Patty Integrated Machine
Chicken fillet and leg patty integrated machine is an automated forming equipment specially designed for prepared product and fried food processing factories. Can complete pressing and forming of chicken fillets, leg patties, chicken patties, meat patties and other products in one time.
Feeding System
Professional poultry feeding system with deep V-shaped trough for uniform feed distribution and automatic collection in reasonable feeding area.
Multi-Function Vegetable Cutter
Multi-function vegetable cutter is a commercial core equipment specially built for food processing and catering industries. Whole machine uses food-grade 304 stainless steel, hygienic, corrosion-resistant and easy to clean.
Air Duct Broiler Cage
Air duct cage dimensions. Single cage size: Depth 900mm × Length 1250mm + 400 air duct (900+400+900).
Stretch Film Packaging Machine
Fully automatic stretch film vacuum packaging machine integrates stretching, filling, vacuum, heat sealing and cutting. Uses continuous thermoforming process to achieve full-process automation.
Drinking Water System
Equipment advantages: Imported drinking nipple, V-shaped water trough below water pipe, prevents drinking water from dripping onto manure belt.
Monolithic Broiler Cage
Monolithic cage system for broiler farming with modular design and flexible configuration.
Automatic Chicken Unloading Cage
Automatic chicken unloading cage dimensions (export mode). Single cage size: Depth 1600mm × Length 1250mm (no middle partition net).
Electric Heating Automatic Feeding Fryer
Electric heating automatic feeding fryer, whole machine uses 304 food-grade stainless steel manufacturing, electric heating constant temperature frying, matched with automatic feeding and automatic discharging systems.
Fully Automatic Continuous Rolling Vacuum Packaging Machine
Fully automatic continuous rolling vacuum packaging machine, belongs to automatic packaging equipment, core function is continuous vacuum pumping + heat sealing for filled packaging bags.
Container Washing Machine
Washing machine suitable for containers and trays in meat, aquatic, vegetable and other food processing enterprises. All SUS304 stainless steel construction with stainless steel hot water cleaning pump.
Battering Machine
Battering machine is key equipment for achieving uniform batter coating in food industrial production, widely used in food processing plants, central kitchens, prepared dish enterprises and catering chain central factories.
Feather Loosening Machine
Special rubber pin screw roller design for ducks and geese. Through relative rotation in hot water before scalding, wets feathers for faster soaking and better scalding effect.
Automatic Frying Production Line
Suitable for fried chicken, steak, fries, meat, aquatic products, vegetables, pasta and other fried foods. Simple operation, eco-friendly and hygienic, high oil-saving rate.
Feed Silo
Professional feed storage solution for modern farming operations
Welfare Cage System
Multi-layer立体 fully automated high-welfare cage system for laying hens, compliant with EU and domestic animal welfare standards.
Cold Wax Pool
Used for cooling ducks and geese after wax dipping, hardening the wax layer for easier removal with small feathers.
Pasteurization Production Line
Stable operation, low noise, high-strength stainless steel mesh belt, small elasticity, not easy to deform, easy maintenance. Composed of sterilization, cooling, draining, and air drying sections.
Water Spray Retort
Heating and cooling through heat exchanger, steam and cooling water do not contaminate products. Process water sprayed from top to bottom through distribution plates for sterilization.
Forced Spray Machine
Effective method to reduce impurities on poultry feathers and improve scalding effect before scalding machine. Special nozzle arrangement ensures warm water sprays from both sides to ankles, wings, breast, tail.
Blood Collection Trough
Draining process greatly affects final product quality. After slaughtering, blood draining takes several minutes depending on poultry size and slaughter method to avoid red carcass from insufficient draining.
Low-Temperature Air Source Heat Pump Dryer
High-efficiency fan forced circulation in insulated chamber creates strong convection and negative pressure. Rapid hot-cold alternation removes moisture while preserving freshness.
Frozen Meat Grinder
Professional commercial meat processing equipment, can grind -18°C frozen meat directly without thawing, greatly improving processing efficiency. Suitable for meat processing plants, central kitchens, and catering enterprises.
Side-Opening Vacuum Tumbler
Specialized equipment for meat tenderizing, marinating and water retention in meat processing. All 304 stainless steel construction. Side-opening design for easier loading, unloading and cleaning.
Vegetable Blanching & Cooling Line
Suitable for quick-freezing pretreatment of various fruits and vegetables. Complete line composed of cleaning, blanching, cooling, ice-water cooling sections. Ice-water cooling solves incomplete cooling problem after blanching.
Variable Frequency Bowl Chopper
Core equipment for food processing (especially meat products), integrating chopping, mixing and emulsifying. Variable frequency speed control flexibly adjusts cutter speed for different ingredients and processes.
Poultry Cage Roller Conveyor
Stainless steel roller conveyor system for poultry cage transport
Water Mist Retort
Heating and cooling through heat exchanger, steam and cooling water do not contaminate products. Process water sprayed as mist through nozzles for sterilization. Accurate temperature and pressure control suitable for various packaging.
Quick Freezer Cabinet
Suitable for medium-small capacity freezing of various materials, economical and cost-effective. Rapidly refrigerates food to preserve nutrition and freshness.
Water Bath Rotary Retort
Rotating body rotation makes contents flow inside packaging while circulating process water to improve temperature uniformity. Pre-heated hot water enables high-temperature rapid sterilization. Hot water recycled for energy saving.
Automatic Loading & Unloading Cage System
Enables continuous efficient operation of entire front-end filling and conveying system. Stable and reliable operation, high production efficiency. Mature R&D, production and debugging technology with reasonable layout according to customer needs.
Top Spray Retort
Heating and cooling through heat exchanger, steam and cooling water do not contaminate products. Process water sprayed evenly from top to bottom through distribution plates for sterilization. Accurate temperature and pressure control suitable for various packaging.
Spiral Quick Freezer
Compact structure, wide application range, small footprint, large freezing capacity energy-saving rapid freezing equipment. Preferred model for freezing meat products with large thickness, large volume and high feeding temperature.
Rotary Breading Machine
Fully automatic rotary breading machine is core equipment for food processing automated breading process. Specially designed for prepared foods like popcorn chicken, chicken strips, fish nuggets, salt crispy chicken, achieving 360° uniform coating.
Layer Cage System
Intelligent multi-layer立体 breeding equipment for laying hens, suitable for large-scale layer farms, featuring automation, high space utilization and low labor cost.
Scalding Machine
After blood draining, poultry enters scalding machine with constantly tumbling hot water at constant temperature. Scalding is critical link affecting plucking effect. Main requirements are ensuring scalding time, temperature and water temperature uniformity.
Vertical Vacuum Fryer
Vertical vacuum fryer ensures absolutely no oil return during deoiling, achieving lower oil and water content. Integrated design of frying, deoiling, dehydration and oil filtration completed continuously under vacuum.
Vertical Chicken Leg Boning Machine
Chicken thigh boning machine used for chicken thigh bone and meat separation, replacing manual work to achieve automated boning, greatly reducing worker labor intensity and improving production efficiency.
Fresh Meat Slicing Machine
Fresh meat slicer made of all 304 stainless steel, specially designed for fresh meat, frozen fresh meat, cooked meat, braised meat and other ingredients, achieving uniform slicing and strip cutting with adjustable thickness.
Cutting Product Conveyor
Cutting product conveyor mainly used to transport cut products from production line to subsequent processing stations for further manual skinning, deboning or trimming, then transport finished products to subsequent processing, sorting or packaging areas.
Chicken Wing Cutting Machine
Chicken wing cutting machine made of food-grade stainless steel, fully automatic cutting, can precisely divide whole wing into wing root, wing middle and wing tip with neat cuts, high efficiency and low loss.
Tray Washing Machine
Fully automatic commercial washing equipment specially built for food processing industry, breaking through limitations of traditional manual washing, mainly used in poultry, vegetable, fruit and other food processing factories.
Horizontal Plucker
Horizontal plucker is another type of plucker suitable for chicken, duck and goose plucking, using horizontal rotating roller and chain transmission structure to achieve plucking effect through relative rotation of upper and lower rows of plucking rollers.
Brooding and Growing System
Head and neck plucker can be used to remove small feathers on egg-laying chicken and meat duck heads and necks, as their feathers are harder to remove.
Tunnel Quick Freezer
Tunnel quick freezer freezes items to -18°C center temperature in short time, achieving no nutrient loss, unchanged appearance and color. High-efficiency freezing equipment for large-volume products in short time.
Fresh-Cut Vegetable Processing Line
Fresh-cut vegetable production line provides ready-to-use fresh vegetables for customers. Fresh-cut vegetables refer to products kept in fresh state after grading, sorting, selection, cleaning, cutting, preservation and packaging.
Double-Chamber Vacuum Fryer
Double-chamber vacuum fryer is low-temperature negative-pressure food processing equipment with core上下 dual-tank structure, achieving separation of frying and deoiling, specially used for producing healthy snacks like fruit/vegetable crisps.
Cut Product Grading Weigher
High-speed precision cut product weight grading machine widely used in weight grading of wings, legs, claws, offal and other products. Can weigh products with different weights during continuous work.
Whole Chicken Grading Machine
More and more poultry slaughterhouses are adopting weight grading. By weighing each carcass and automatically classifying it into specified weight grades, it effectively replaces manual sorting.
Vacuum Freeze Dryer
Huihai vacuum freeze dryer adopts low-temperature vacuum sublimation dehydration technology, whole machine uses 304 food-grade stainless steel manufacturing, matched with PLC intelligent control system.
Meat Dicing Production Line
Meat dicing production line is an automated meat product cutting line that can complete the full process operations from frozen meat pretreatment, conveying, dicing to finished product temporary storage.
Commercial Conveyor Dishwasher
Commercial fully automatic conveyor dishwasher, pipeline-type automatic cleaning, high-temperature disinfection and drying, 304 stainless steel body, efficient and clean, labor-saving.
Poultry Cage Belt Conveyor
Model: PDJ/QL/DS-L×670×600 (head and tail length: 1000mm). Material: Stainless steel 304 frame, side plates, rollers, shaft heads, end plates, supports, feet, cover.
Laboratory Retort
Laboratory retort is a multi-function test retort that can realize spray (water spray, shower, side spray), water immersion, steam, rotation and other sterilization methods.
Vertical Fine Plucker
Model: JTM/F-(36, 48, 72, 84). Material: Stainless steel 304 for frame, plucking box, water spray pipes; Aluminum alloy for pulleys.
Steam Rotary Retort
Steam retort rotates product packaging contents through rotation of rotating body. During this process, retort is filled with steam and all air is exhausted from retort.
Water Spray Rotary Retort
Steam retort rotates product packaging contents through rotation of rotating body. During this process, retort is filled with steam and all air is exhausted from retort.
Cleaning (Bag Washing) and Air Drying Line
Mainly used for continuous cleaning and air drying of product surface oil and dirt after high and low temperature sterilization. Equipment can be customized according to needs.
Hydraulic Lifting Unloading Cage System
Live poultry is stressed during handling and transportation in slaughterhouses. This stress can negatively affect final meat product quality. Hydraulic lifting unloading cage system is specially designed for unloading live poultry cages directly from trucks to conveyors.
High-Speed Bowl Chopper
High-speed bowl chopper is a core emulsification equipment in food processing field. Through high-speed chopping knife and low-speed chopping pot collaborative operation, it completes chopping, mixing and emulsification processes in one time.
Egg Collection Equipment
Equipment advantages: Bottom net inclination angle 7 degrees, reduces egg breakage rate. Ring belt type and intermittent type egg collection machines two types.
Bulk Feed Transport Tank
High-efficiency closed feed storage and transportation equipment for large-scale breeding. Core features include integrated storage and transportation, automated unloading, low loss.
Chicken Thigh Boning Machine
Simulates human actions to bone chicken thighs in monolithic circulation frame pipeline system. After chicken thigh loading, subsequent processes achieve entire chicken thigh boning through pipeline mechanical automation.
Automatic Hanging Head Cutting Machine
When final product is sold without head, chicken heads will be cut off or pulled off using mechanical principle after plucking.
Egg Duck Cage System
With environmental protection needs in recent years and upgrade of waterfowl breeding models, egg duck cage breeding has become the general trend. Duck cages solve problems of duck manure and drinking water.
Automated Packaging and Palletizing System
Automated packaging and palletizing system is an intelligent overall solution integrating automatic packaging, conveying, sorting, palletizing and tray management.
Hot Air Drying Dehydration Line
Hot air circulation system mainly includes cyclone separator, blower, air filter and heater. Hot air from dryer passes through cyclone separator to remove powder, returns to blower.
Side Spray Retort
Side spray retort heats and cools through heat exchanger. Steam and cooling water do not contaminate products, no water treatment chemical agents needed.
Stun Machine
In modern poultry processing plants, every effort is made to make live poultry processing process fast and painless. After being hung on line hooks before slaughter, they usually pass through a conductive current water bath to stun them.
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